Panchamrit Recipe – Make Lord Krishna’s Favorite Panchamrut at Home

Friends, Panchamrit is very dear to Lord Krishna. Often on the festival of Janmashtami, It is offered to him as Prasad. Although many types of offerings are made to Lord Krishna on Janmashtami, Panchamrit is offered the most. Often people prefer to make this Panchamrut at home instead of buying it from the market. If you also want to make it at home and want to know about Panchamrit recipe? So here we have shared its best recipe.

Easy and Best Panchamrit Recipe

Discover the perfect Panchamrit recipe for a traditional and delicious Indian sweet dish. This simple guide provides step-by-step instructions for making Panchamrut at home, a sacred offering made from five auspicious ingredients: milk, honey, yogurt, ghee, and sugar. Ideal for Janmashtmi festival and religious ceremonies, our recipe ensures authenticity and taste. Learn how to prepare this nourishing treat and bring a touch of Indian culture into your kitchen.

How to make Panchamrit at Home

Difficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

5

minutes

Calories

186

kcal

5 different things are used to make this Panchamrit, which is very dear to Lord Krishna. That is why it is called Panchamrit or panchamrut. Milk, curd, ghee, sugar and honey are used to make it. After the birth of Lord Krishna, it is often given to the devotees as Prasad. Here in this post we have told the method of making it at home and also told which thing will be added in what quantity. Let’s see how to make it.

Ingredients to prepare Panchamrit at home

• Cow milk – 250 ml (fresh)

• Mishri – 2 table spoon (powdered)

• Honey – 1 table spoon

• Desi ghee – 1 table spoon

• Fresh curd – 2 table spoon

• Tulsi leaves – 2-3

Directions to prepare Panchamrut at home

• To make Panchamrit, first take cream curd and put it in a pan or deep bottom vessel and whisk it well. Keep in mind that the curd should not become too thin while whisking. It is important to maintain a little thickness in the curd for Panchamrit. It may take 1-2 minutes to whisk the curd.
• After this, add milk to the curd and mix it well with the curd with the help of a big spoon. If you want, you can also use chilled milk.
• Now add 2 tablespoons of honey and 2 tablespoons of sugar (or as per taste) to this curd-milk mixture and mix it with the Panchamrit with the help of a spoon until the sugar is completely mixed in this mixture.
• Lord Krishna’s favorite Panchamrut bhog is ready to be offered to him. Finally, break the basil (Tulsi) leaves and add them to this mixture. Basil leaves are necessarily added to Panchamrit because they are considered to have great religious importance.

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