Millet Khichdi Recipe | Rajasthani Bajra Khichdi Recipe
Millet Khichdi Recipe:- Friends, you must have eaten a lot of rice and pulses khichdi. Often we eat khichdi when we have an upset stomach because it is very light and gets digested quickly. If you also want to take care of your health, then millet khichdi can be very beneficial for you. This simple millet khichdi recipe is good for your health along with taste. The nutrients found in millet are beneficial for diabetes patients. Let’s see how it is made.
Millet Khichdi Recipe
Eating millet in winter is considered very beneficial. Magnesium and potassium are found in it in abundance. Millet is also considered beneficial for heart health. Diabetes patients can also consume it. The nutrients found in millet are beneficial for diabetes patients. If you want to make something simple but tasty with millet, then you can make millet khichdi. Here is the recipe, which is quite easy to prepare.
Easy and Tasty Millet Khichdi Recipe
Difficulty: Easy4
servings30
minutes40
minutes300
kcalIf you are concerned about the health of your family, then you can include millet khichdi in your routine diet. It becomes very beneficial in cold weather. Let us know the very easy method of making millet khichdi. Along with this, we will also know here what ingredients will be needed and in what quantity to make it. Know how you can make it quickly in this article below.
Ingredients to prepare Millet Khichdi
Millet (Bajra) – 1/2 cup
Moong dal – 1/2 cup
Desi ghee – 1 teaspoon
Asafoetida (Hing)– a pinch
Cumin seeds (Jeera) – one teaspoon
Red chilli powder – 1/4 teaspoon
Tomato – 1 medium size (finely chopped)
Green coriander (Dhaniya) – finely chopped
Turmeric (Haldi) – 1/4 teaspoon
Salt – according to taste
Directions to cook Millet(Bajra) Khichdi Recipe
- Whenever you want to make Bajra Khichdi, clean the millet the night before and soak it in water.
- If you want to make Khichdi in the morning for breakfast, then soak it at night, if you want to make it in the evening, then soak it in the morning.
- The next day, drain the water from the millet with the help of a big sieve or cotton cloth.
- After this, take a pressure cooker and put the soaked millet in it. After this, add moong dal and two cups of water. Finally, add a little salt and put the lid of the cooker and cook till 4-5 whistles.
- After the whistles, turn off the gas and leave the cooker to cool down.
- After some time, when the pressure of the cooker is completely released, open the lid.
- Now take a deep-bottomed pan and put ghee in it and heat it on medium flame. After the ghee melts, add cumin seeds to it and fry it till it becomes light brown..
- Now add turmeric and a pinch of asafoetida and fry for some time. After that add chopped tomato and red chilli powder in it.
- Add some salt and 1 cup water and cook it on low flame for 3-4 minutes. When the masala starts leaving oil, then add boiled millet and moong dal and mix well.
- Now cook the khichdi for some time while stirring. After this, add salt according to taste in the khichdi and mix it while stirring. Now cook the khichdi for 2-3 minutes more, then turn off the gas.
- Rajasthani style millet khichdi full of taste and nutrition is ready. Serve it hot in lunch or dinner
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