Sev Bhaji Recipe | Dhaba Style Tasty Sev Bhaji
Sev Bhaji Recipe:- Sev Bhaji is a popular Gujarati recipe. Vegetarians love it. However, it is eaten with great fervor in Rajasthan, Maharashtra as well as all over India. You might have heard its name and eaten it in hotels, restaurants or Dhabas. However, its taste is much more delicious in Dhabas than in restaurants.
Sev Bhaji Recipe
Sev ki Bhaji is also known as Sev Tomato ki Bhaji. This vegetable is very easy to make and it is ready in a few minutes. If you are fond of spicy food, then Sev ki Bhaji is the best vegetable for you. If you want to make delicious Sev Bhaji like Dhaba at home, then here we will tell you the best way to make Sev Bhaji recipe.
How to cook dhaba style Sev Bhaji recipe at home
Difficulty: Easy4
servings10
minutes25
minutes80
kcalSev Bhaji is considered very tasty to eat and also very good for health. People who like vegetarian food eat this vegetable with great gusto. If you want to make it at home, then it is very easy to make it. If you have the right knowledge of the quantity of spices, then you can make it very tasty at home. Here we are telling you the Sev Bhaji recipe in which we will also tell you all the spices and their correct quantity. Along with this, we will also tell you the right way to make Sev Bhaji. So let’s see how it is made
Ingredients to prepare Sev Bhaji recipe
1 cup Sev
1 medium size tomato (finely chopped)
1 medium size onion (finely chopped)
1 teaspoon ginger garlic paste
¼ cup capsicum (chopped)
¼ cup green coriander leaves (finely chopped)
1 green chilli (finely chopped)
½ teaspoon red chilli powder
½ teaspoon coriander powder
½ teaspoon garam masala
1 teaspoon sugar (optional)
Salt to taste
Oil
Water
Directions to cook sev bhaji at home
- To make Sev ki Bhaaji, first of all take oil in a pan and heat it.
- Now add finely chopped onion and fry it well till it becomes light golden in colour.
- When the onion becomes golden in colour, add ginger garlic paste along with tomatoes, capsicum and mix well.
- Now add red chilli powder, coriander powder, garam masala, salt as per taste and sev and mix everything well.
- Now let all these things cook in oil for 2 to 3 minutes. Do not add water now.
- After that add 2 cups of water and let it cook on low flame.
- Cook it till the tomatoes become soft and the spices start releasing oil.
- After cooking well, turn off the gas and take out the sev ki bhaaji in a bowl for serving.
- Now garnish the bhaaji with chopped coriander and serve it hot. You can eat it hot with rotla, paratha or thepla.
Read more related recipes
2 Comments
[…] Dhaba Style Tasty Sev Bhaji Recipe […]
[…] Dhaba Style Tasty Sev Bhaji […]