Dal Dhokli Recipe | Tasty Rajasthani Tur Dal Recipe
Dal Dhokli Recipe:- Friends, if you are fond of cooking and you like to make new dishes, then we have brought a new dish for you. Yes, today we will learn to make the famous Dal Dhokli of Rajasthan and Gujarat. If you are fond of cooking, then you must know that many dishes can be made from the same thing. Similarly, many dishes are also made from lentils. One of them is this Dal Dhokli.
Dal Dhokli Recipe
This great recipe made from tur dal is very easy to make. Its taste will make you crazy about this dish. Along with taste, it is also very good for your health. Let’s know the benefits of this Dal Dhokli recipe of tur dal.
Benefits of eating tur dal
Many types of problems and nutritional deficiencies can be overcome by consuming lentils. Folic acid, iron, protein, calcium, magnesium, phosphorus and potassium are found in it. Along with this, elements like zinc, copper, selenium and manganese are also found in it, with the help of which the digestive system of your body remains healthy. Also, it contains a lot of protein, with the help of which you get a lot of help in losing weight. Apart from this, tur dal also helps in controlling high blood pressure and diabetes.
Easy Recipe to cook Dal Dhokil
Difficulty: Easy4
servings15
minutes40
minutes360
kcalYou have seen how beneficial this Arhar Dal recipe is for you, so let’s know how to make this recipe. Here we will tell you what ingredients are needed, in what quantity you will need to make this dish. Also how this dish is made.
Ingredients to prepare dal dhokli
1 cup tur dal
2 teaspoons peanuts
1 teaspoon mustard seeds (Raai)
Half teaspoon cumin seeds
1 pinch asafoetida (Hing)
1 whole red chilli
5-6 curry leaves
1 finely chopped onion
1 finely chopped tomato
1 teaspoon ginger-garlic paste
Half teaspoon turmeric (Haldi)
Half teaspoon red chilli powder
Half teaspoon cumin powder
Half teaspoon coriander powder
Half teaspoon garam masala
Jaggery (Gud) – A small piece
Salt to taste
1 teaspoon lemon juice
Finely chopped green coriander leaves
- What is needed to make Dhokli?
1 cup wheat flour
Half teaspoon turmeric (Haldi)
Half teaspoon red chili powder
Half teaspoon celery (Ajwain)
Salt to taste
Oil
Directions to cook Dal Dhokli Recipe
- How to make lentils (Tur Daal)
- To make dal, first wash the dal 2-3 times. After this, put 1 cup dal and 2 cups water, peanuts and 1 teaspoon oil in a cooker and cook till 3-4 whistles. When the dal becomes soft, mash it.
- Now put one teaspoon ghee, a pinch of asafoetida, 1 teaspoon mustard, half teaspoon cumin, 1 whole red chilli and 5-6 curry leaves in a pan and fry it.
- Now fry finely chopped onion in it. When the onion becomes golden brown, add finely chopped tomato and ginger-garlic paste and fry it.
- Add mashed dal to it, add 1 cup water and mix well. After mixing the dal, add turmeric, chili powder, coriander powder, cumin powder and garam masala to it.
- Stir it well and then add jaggery, salt and 1 teaspoon lemon juice to it.
- After mixing everything, add 1 cup water to the dal and cook it for 2-3 minutes. Now your dal is ready.
- How to make Dhokli
- To make dhokli, first of all, put 1 cup wheat flour, turmeric, chili powder, celery, salt and 2 teaspoons oil in a vessel.
- After mixing the spices, knead the wheat flour. Do not knead the wheat flour too tight. Now make flour balls.
- Roll it in the desired shape. If you want, you can also shape it like namakapare. Now add the dhokli pieces in the boiling lentils and mix well.
- Add the dhokli and cover the lentils and cook for 10-15 minutes.
- Finally add finely chopped coriander leaves. Serve with roti or rice.
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