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Khandvi Recipe | Make Tasty Gujrati Khandvi At Home

August 13, 2024
1 min read

Friends, if you like tasty food made with less spices, then you must try Gujarati dishes. While people of North India like spicy food with more spices, Gujarati dishes are less spicy and hence even children can eat them easily. Today we are going to share one such Gujarati Khandvi recipe with you. Which is very tasty to eat and has less spices. Along with adults, children also like it a lot. You must have heard about Dhokla. You can prepare this Khandvi recipe at home in very less time.

Easy to make Gujarati Khandvi Recipe

Difficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

282

kcal

If you want, you can have Khandvi with evening tea or even in breakfast. It is not only delicious to eat but is also very good for health. This Khandvi recipe made from gram flour is made easily and quickly. It can be easily made at home. If you want to make good and tasty Gujarati Khandvi at home, then here we have shared its best recipe with you. So let’s see how it is made and what ingredients we will need in what quantity to make it.

Ingredients to prepare Khandvi

Gram flour – 100 grams
Curd – 1 cup
Green Chilli chopped – 2
Turmeric – 1/4 teaspoon
Ginger paste – 1/2 teaspoon
Grated raw coconut – 1 tablespoon
Chopped coriander leaves – 1 tablespoon
Curry leaves – 4-5
Oil – 1 tablespoon
Salt – As per taste

Directions to cook khandvi at home

To make Gujarati style Khandvi, first take curd and beat it well. After this, filter the gram flour and take it out in a vessel.
Now add curd to the gram flour and mix both of them well. After this, add 2 cups of water, ginger paste, turmeric and salt as per taste to the gram flour solution and mix everything well.
Now place a pan on the gas on medium flame, pour the prepared gram flour solution in it and keep stirring it with the help of a ladle.
When the gram flour solution starts thickening, reduce the flame of the gas. After this, let the solution cook on low flame for 9-10 minutes.
During this time, keep stirring the mixture continuously. By now the Khandvi solution would have thickened well.
Now take a tray and spread the Khandvi solution in it thinly. If the mixture is more, then the number of trays can be increased.
After this, keep the tray aside for 10 minutes. In this time, the solution will cool down and solidify.
Now cut the frozen layer into 2 inch wide and 6 inch long strips with the help of a knife.
After this, make these strips round and prepare rolls.
Now heat oil in a pan and add mustard seeds, curry leaves and green chillies and fry all three well.
After this, pour this mustard Tadka on all the khandvi one by one with the help of a spoon.
In this way, delicious Gujarati khandvi is ready for your snacks. Serve it with evening tea or in breakfast. Children will also like this recipe a lot.