Homemade Carrot Halwa Recipe | Rich & Tasty Traditional Indian Treat
Friends, you must have eaten Carrot’s Halwa. Carrot’s Halwa is eaten a lot on the occasion of weddings in winters. Be it a child or an old person, everyone likes it a lot. It is sold a lot in restaurants and sweet shops in winter season. The winter season is about to start and now everyone will like to eat it. Gajar ka Halwa made at sweet shops is delicious but also very expensive. So why don’t we tell you such a great recipe to make it at home, so that you forget the market’s halwa and make it at home. So let’s know the delicious Carrot Halwa recipe.
Easy Carrot Halwa Recipe to prepare it at home
Difficulty: Medium5
servings10
minutes50
minutes300
kcalCarrot halwa is very delicious to eat because it combines khoya (mawa) with clarified butter (desi ghee) and milk. Its amazing taste makes anyone who tries it, a fan of it. While making it at home can seem challenging, if you have the right recipe, you can easily prepare it at home. So, let us show you an easy method to make carrot halwa that will not only taste great but also be budget-friendly. Let’s go over how to make it and what ingredients you’ll need in what quantities.
Ingredients to prepare Gajar ka halwa
1 kg carrots
2 liters milk
5-6 green cardamoms
5-7 tablespoon desi ghee
Khoya (Mawa) – 200 grams
5-7 tablespoon sugar
2 tablespoon raisins
1 tablespoon almonds (chopped)
2 tablespoon dates (chopped)
Directions to cook Carrot Halwa Recipe
- First of all, peel the carrots thoroughly and grate them.
- Next, take a thick-bottomed pan and place it on the stove to heat. Once hot, add the grated carrots and cook them for 5-7 minutes, stirring occasionally.
- Then, add milk and green cardamom powder to the pan and allow it to cook. Continue cooking until the liquid from the carrots and milk has completely evaporated. Stir occasionally to ensure that the carrots do not stick to the bottom of the pan.
- After that, add sugar to taste, and if desired, you can also add khoya (mawa) along with desi ghee.
- Continue to cook the mixture, stirring continuously, until all the liquid has evaporated. Once done, transfer it to a plate.
- Garnish with chopped dates, almonds, and raisins, and serve hot.
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